{"id":317,"date":"2026-07-14T12:27:39","date_gmt":"2026-07-14T12:27:39","guid":{"rendered":"https:\/\/santinahomes.com\/?p=317"},"modified":"2026-07-14T12:27:40","modified_gmt":"2026-07-14T12:27:40","slug":"kena-by-akiro-marbella-nikkei-rooftop","status":"publish","type":"post","link":"https:\/\/santinahomes.com\/es\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/","title":{"rendered":"Kena by Akiro: el nuevo Nikkei en la azotea de Marbella"},"content":{"rendered":"

Marbella<\/a> abre un restaurante nuevo cada dos semanas en verano. La mayor\u00eda van y vienen. De vez en cuando, sin embargo, abre algo que te hace replantear tus planes, y Kena by Akiro es uno de esos. Aterriz\u00f3 en la azotea de El Fuerte Marbella el 3 de julio, y fui con un grupo de seis personas el lunes pasado para ver de qu\u00e9 iba todo esto.<\/p>\n

Versi\u00f3n corta: reserva mesa.<\/p>\n

Un asiento sobre el agua<\/h2>\n

Lo primero que te golpea es el enclave. El Fuerte se sit\u00faa justo donde el casco antiguo se encuentra con la playa, y desde la azotea del s\u00e9ptimo piso el Mediterr\u00e1neo llena tu campo de visi\u00f3n completo. No hay carretera entre t\u00fa y el mar, no hay fila de edificios, nada. Est\u00e1s sentado sobre el agua, o lo suficientemente cerca para que no importe. Llegamos justo antes del atardecer y vimos c\u00f3mo la luz se suavizaba sobre la bah\u00eda mientras llegaban los primeros c\u00f3cteles.<\/p>\n

\n\"Vistas
La terraza justo antes del atardecer. Foto: Diego Enrile<\/figcaption><\/figure>\n

El espacio funciona como dos cosas a la vez. Un lado es el restaurante propiamente dicho, abierto de 18:00 a medianoche. El otro es un bar de c\u00f3cteles que funciona de 17:00 a 1:00 de la madrugada, con una carta de champ\u00e1n seria y m\u00fasica que se mantiene a nivel de conversaci\u00f3n. Podr\u00edas venir a cenar completo o simplemente pasar a tomar algo despu\u00e9s de un paseo por el casco antiguo. Ambas opciones funcionan.<\/p>\n

Qu\u00e9 comimos<\/h2>\n

Kena es cocina Nikkei, la fusi\u00f3n japonesa-peruana que surgi\u00f3 de la inmigraci\u00f3n japonesa a Per\u00fa hace m\u00e1s de un siglo. Si nunca la has probado, piensa en precisi\u00f3n japonesa con calor y acidez peruana. Pescado crudo, c\u00edtricos, aj\u00ed, soja. Cuando se hace bien es una de las cocinas m\u00e1s emocionantes del planeta, y aqu\u00ed se hace bien.<\/p>\n

El ceviche fue el favorito de la mesa, brillante y penetrante y desapareci\u00f3 en unos cuatro minutos. El plato que realmente par\u00f3 la conversaci\u00f3n fue el cortaditos, una selecci\u00f3n de diferentes pescados cortados al estilo sashimi, cada uno preparado de su propia manera. Impresionante es la palabra que todos segu\u00edan usando. Los hand rolls, la firma del concepto Akiro del que creci\u00f3 este restaurante, vinieron envueltos en nori crujiente y rellenos al momento.<\/p>\n

\n\"Una
Una tabla de diferentes pescados, cada trozo preparado de su propia manera. Foto: Diego Enrile<\/figcaption><\/figure>\n

Y dir\u00e9 algo que suena raro: pide el edamame. Lo s\u00e9, es edamame. Estos eran genuinamente muy buenos, y eso te dice algo sobre una cocina. Cuando la cosa m\u00e1s simple de la carta recibe tanto cuidado, el resto tiende a seguir.<\/p>\n

Comimos generosamente, seis de nosotros, y salimos por no m\u00e1s de 80 euros por cabeza. Para cocina de este nivel, en esa terraza, en Marbella en julio, es dinero bien invertido.<\/p>\n

El chef detr\u00e1s<\/h2>\n

Kena es obra de Luis Ar\u00e9valo, y su nombre es la raz\u00f3n por la que las expectativas eran altas antes de que se sirviera un solo plato. Nacido en la Amazon\u00eda peruana, empez\u00f3 en un bar de sushi de Lima en 1997, luego construy\u00f3 su carrera en Madrid con el grupo Kabuki antes de abrir una serie de sus propios restaurantes. Es ampliamente reconocido como el chef que llev\u00f3 la cocina Nikkei a Espa\u00f1a en primer lugar.<\/p>\n

Hay una historia aqu\u00ed tambi\u00e9n. El Kena original abri\u00f3 en Madrid en febrero de 2014, la primera gran apuesta personal de Ar\u00e9valo. Cerr\u00f3 cuatro a\u00f1os despu\u00e9s, y seg\u00fan su propio relato la idea de traerlo de vuelta nunca abandon\u00f3 su cabeza. Ocho a\u00f1os despu\u00e9s, esta azotea es el regreso. Sabiendo eso, la velada cobra a\u00fan m\u00e1s sentido. No es un hotel contratando un nombre para su terraza. Es un chef reviviendo el proyecto que m\u00e1s le importaba, en el mejor lugar que pudo encontrar para \u00e9l.<\/p>\n

Kena nace de Akiro, el primer hand roll bar Nikkei del mundo, que ya tiene ubicaciones en Madrid, Barcelona, Chicago y Mil\u00e1n, con Dub\u00e1i y Z\u00farich en camino. Marbella es donde el concepto se extiende a una velada completa: restaurante, c\u00f3cteles, azotea, mar. Es la expresi\u00f3n m\u00e1s completa de lo que hace Ar\u00e9valo, y ha elegido nuestro pueblo para hacerlo.<\/p>\n

Para celebraciones<\/h2>\n

Aqu\u00ed es donde clasificar\u00eda Kena: ocasiones especiales. Marbella tiene muchas cenas buenas, pero muy pocos lugares donde el enclave hace la mitad de la celebraci\u00f3n por ti. Cumplea\u00f1os, aniversarios, un trato que finalmente cerr\u00f3, la noche que recibes las llaves de un nuevo hogar<\/a>. Si tienes algo que merece ser marcado, esta es la mesa para marcarlo. Nuestro grupo se fue ya planeando la pr\u00f3xima excusa para volver.<\/p>\n

Informaci\u00f3n \u00fatil<\/h2>\n

Kena by Akiro est\u00e1 en la azotea del s\u00e9ptimo piso del Hotel El Fuerte Marbella, Calle El Fuerte s\/n, a un corto paseo de Plaza de los Naranjos. El restaurante funciona de 18:00 a medianoche y el bar de c\u00f3cteles de 17:00 a 1:00 de la madrugada, a diario. Reservas en kenanikkei.com o en el +34 951 562 004, y est\u00e1n en Instagram como @kenamarbella. Reserva con anticipaci\u00f3n, especialmente para los horarios del atardecer. Marbella en verano no deja mesas como estas vac\u00edas por mucho tiempo.<\/p>","protected":false},"excerpt":{"rendered":"

Diego pas\u00f3 una velada en Kena by Akiro, el nuevo restaurante Nikkei en la azotea de El Fuerte Marbella. Ceviche, hand rolls y una mesa que se sienta sobre el agua.<\/p>","protected":false},"author":5,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-marbella"],"yoast_head":"\nKena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santinahomes.com\/es\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes\" \/>\n<meta property=\"og:description\" content=\"Diego spent an evening at Kena by Akiro, the new Nikkei rooftop above El Fuerte Marbella. 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