{"id":317,"date":"2026-07-14T12:27:39","date_gmt":"2026-07-14T12:27:39","guid":{"rendered":"https:\/\/santinahomes.com\/?p=317"},"modified":"2026-07-14T12:27:40","modified_gmt":"2026-07-14T12:27:40","slug":"kena-by-akiro-marbella-nikkei-rooftop","status":"publish","type":"post","link":"https:\/\/santinahomes.com\/fr\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/","title":{"rendered":"Kena by Akiro: La Nueva Terraza Nikkei de Marbella"},"content":{"rendered":"

Marbella<\/a> recibe una nueva apertura de restaurante cada dos semanas en verano. La mayor\u00eda llegan y se van. De vez en cuando, sin embargo, algo abre que te hace replanificar tus planes, y Kena by Akiro es uno de esos. Aterriz\u00f3 en la terraza de El Fuerte Marbella el 3 de julio, y fui con un grupo de seis personas el pasado lunes para ver de qu\u00e9 iba el revuelo.<\/p>\n

Versi\u00f3n corta: reserva mesa.<\/p>\n

Un asiento sobre el agua<\/h2>\n

Lo primero que te golpea es la ubicaci\u00f3n. El Fuerte se sit\u00faa justo donde el casco antiguo se encuentra con la playa, y desde la terraza de la s\u00e9ptima planta el Mediterr\u00e1neo llena todo tu campo de visi\u00f3n. No hay carretera entre t\u00fa y el mar, no hay una fila de edificios, nada. Est\u00e1s sentado sobre el agua, o lo bastante cerca como para que no importe. Llegamos justo antes de la puesta de sol y vimos c\u00f3mo la luz se suavizaba sobre la bah\u00eda mientras llegaban los primeros c\u00f3cteles.<\/p>\n

\n\"Vistas
La terraza justo antes de la puesta de sol. Foto: Diego Enrile<\/figcaption><\/figure>\n

El espacio funciona como dos cosas a la vez. Un lado es el restaurante propiamente dicho, abierto de 6pm a medianoche. El otro es un bar de c\u00f3cteles que funciona de 5pm a 1am, con una seria carta de champagne y m\u00fasica que se mantiene a nivel de conversaci\u00f3n. Podr\u00edas venir a cenar completo o simplemente subir a tomar algo despu\u00e9s de un paseo por el casco antiguo. Ambas opciones funcionan.<\/p>\n

Lo que comimos<\/h2>\n

Kena es cocina Nikkei, la fusi\u00f3n japonesa-peruana que surgi\u00f3 de la inmigraci\u00f3n japonesa a Per\u00fa hace m\u00e1s de un siglo. Si no la has probado, piensa en precisi\u00f3n japonesa con calor y acidez peruana. Pescado crudo, c\u00edtricos, aj\u00ed, soja. Cuando se hace bien es una de las cocinas m\u00e1s emocionantes del planeta, y aqu\u00ed se hace bien.<\/p>\n

El ceviche fue el favorito de la mesa, brillante y agudo y desaparecido en unos cuatro minutos. El plato que realmente detuvo la conversaci\u00f3n fue el cortaditos, una selecci\u00f3n de diferentes pescados cortados al estilo sashimi, cada uno aderezado de su propia manera. Impresionante fue la palabra que todos utilizaron. Los hand rolls, la firma del concepto Akiro del que surgi\u00f3 este restaurante, vinieron envueltos en nori crujiente y rellenos por encargo.<\/p>\n

\n\"Una
Una tabla de diferentes pescados, cada pieza aderezada de su propia manera. Foto: Diego Enrile<\/figcaption><\/figure>\n

Y dir\u00e9 algo que suena raro: pide el edamame. Lo s\u00e9, es edamame. Estos eran genuinamente muy buenos, y eso te dice algo sobre una cocina. Cuando la cosa m\u00e1s simple del men\u00fa recibe ese cuidado, el resto tiende a seguir.<\/p>\n

Comimos generosamente, somos seis, y salimos por no m\u00e1s de 80 euros por persona. Para cocina de este nivel, en esa terraza, en Marbella en julio, es un precio justo.<\/p>\n

El chef detr\u00e1s<\/h2>\n

Kena es obra de Luis Ar\u00e9valo, y su nombre es la raz\u00f3n por la que las expectativas eran altas antes de que se sirviera ni un solo plato. Nacido en la Amazon\u00eda peruana, comenz\u00f3 en un bar de sushi en Lima en 1997, luego construy\u00f3 su carrera en Madrid con el grupo Kabuki antes de abrir una serie de sus propios restaurantes. Es ampliamente acreditado como el chef que llev\u00f3 la cocina Nikkei a Espa\u00f1a en primer lugar.<\/p>\n

Hay una historia aqu\u00ed tambi\u00e9n. El Kena original abri\u00f3 en Madrid en febrero de 2014, la primera gran apuesta personal de Ar\u00e9valo. Cerr\u00f3 cuatro a\u00f1os despu\u00e9s, y seg\u00fan su propio relato, la idea de traerlo de vuelta nunca abandon\u00f3 su cabeza. Ocho a\u00f1os despu\u00e9s, esta terraza es el regreso. Sabiendo eso, la noche tiene a\u00fan m\u00e1s sentido. No es un hotel contratando un nombre para su terraza. Es un chef reviviendo el proyecto que m\u00e1s le importaba, en el mejor lugar que pudo encontrar para \u00e9l.<\/p>\n

Kena nace de Akiro, el primer bar de hand rolls Nikkei del mundo, que ya tiene ubicaciones en Madrid, Barcelona, Chicago y Mil\u00e1n, con Dub\u00e1i y Zurich en camino. Marbella es donde el concepto se extiende a una velada completa: restaurante, c\u00f3cteles, terraza, mar. Es la expresi\u00f3n m\u00e1s completa de lo que hace Ar\u00e9valo, y ha elegido nuestra ciudad para hacerlo.<\/p>\n

Uno para las celebraciones<\/h2>\n

Aqu\u00ed es d\u00f3nde clasificar\u00eda Kena: ocasiones especiales. Marbella tiene muchas cenas buenas, pero muy pocos lugares donde la ubicaci\u00f3n hace la mitad de la celebraci\u00f3n por ti. Cumplea\u00f1os, aniversarios, un trato que finalmente se cerr\u00f3, la noche que recibes las llaves de una nueva casa<\/a>. Si tienes algo que merece la pena celebrar, esta es la mesa para celebrarlo. Nuestro grupo se fue ya planeando la pr\u00f3xima excusa para volver.<\/p>\n

Bueno saberlo<\/h2>\n

Kena by Akiro est\u00e1 en la terraza de la s\u00e9ptima planta del Hotel El Fuerte Marbella, Calle El Fuerte s\/n, a un corto paseo de Plaza de los Naranjos. El restaurante sirve de 6pm a medianoche y el bar de c\u00f3cteles funciona de 5pm a 1am, diariamente. Reservas en kenanikkei.com o en +34 951 562 004, y est\u00e1n en Instagram como @kenamarbella. Reserva con anticipaci\u00f3n, especialmente para las franjas horarias de puesta de sol. Marbella en verano no deja mesas como esta vac\u00edas durante mucho tiempo.<\/p>","protected":false},"excerpt":{"rendered":"

Diego pas\u00f3 una noche en Kena by Akiro, la nueva terraza Nikkei sobre El Fuerte Marbella. Ceviche, hand rolls y una mesa que se sienta sobre el agua.<\/p>","protected":false},"author":5,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-marbella"],"yoast_head":"\nKena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santinahomes.com\/fr\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes\" \/>\n<meta property=\"og:description\" content=\"Diego spent an evening at Kena by Akiro, the new Nikkei rooftop above El Fuerte Marbella. 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