{"id":317,"date":"2026-07-14T12:27:39","date_gmt":"2026-07-14T12:27:39","guid":{"rendered":"https:\/\/santinahomes.com\/?p=317"},"modified":"2026-07-14T12:27:40","modified_gmt":"2026-07-14T12:27:40","slug":"kena-by-akiro-marbella-nikkei-rooftop","status":"publish","type":"post","link":"https:\/\/santinahomes.com\/pl\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/","title":{"rendered":"Kena by Akiro: Nowy dach Nikkei Marbelli"},"content":{"rendered":"

Marbella<\/a> w Marbelli otwiera si\u0119 now\u0105 restauracj\u0119 co drugi tydzie\u0144 latem. Wi\u0119kszo\u015b\u0107 z nich pojawia si\u0119 i znika. Czasami jednak otwiera si\u0119 co\u015b, co zmusza ci\u0119 do zmiany plan\u00f3w, a Kena by Akiro to jedno z takich miejsc. Wyl\u0105dowa\u0142a na dachu El Fuerte Marbella 3 lipca, a ja posz\u0142am z grup\u0105 sze\u015bciu os\u00f3b w ubieg\u0142y poniedzia\u0142ek, aby zobaczy\u0107, o co w tym chodzi.<\/p>\n

Kr\u00f3tko m\u00f3wi\u0105c: zarezerwuj stolik.<\/p>\n

Miejsce przy wodzie<\/h2>\n

Pierwsz\u0105 rzecz\u0105, kt\u00f3ra ci\u0119 uderza, jest sceneria. El Fuerte znajduje si\u0119 dok\u0142adnie tam, gdzie stare miasto spotyka si\u0119 z pla\u017c\u0105, a z dachu si\u00f3dmego pi\u0119tra Morze \u015ar\u00f3dziemne wype\u0142nia ca\u0142e twoje pole widzenia. Nie ma \u017cadnej drogi mi\u0119dzy tob\u0105 a morzem, \u017cadnego rz\u0119du budynk\u00f3w, nic. Siedzisz przy wodzie, albo na tyle blisko, \u017ce nie robi r\u00f3\u017cnicy. Przyszli\u015bmy tu\u017c przed zachodem s\u0142o\u0144ca i patrzeli\u015bmy, jak \u015bwiat\u0142o mi\u0119knie nad zatok\u0105, podczas gdy przychodz\u0105 pierwsze koktajle.<\/p>\n

\n\"Widoki
Taras tu\u017c przed zachodem s\u0142o\u0144ca. Zdj\u0119cie: Diego Enrile<\/figcaption><\/figure>\n

Przestrze\ufffd\ufffd dzia\u0142a na dwa sposoby jednocze\u015bnie. Jedna strona to restauracja w\u0142a\u015bciwa, otwarta od 18:00 do p\u00f3\u0142nocy. Druga to koktajlowy bar, kt\u00f3ry dzia\u0142a od 17:00 do 1:00, z powa\u017cn\u0105 list\u0105 szampan\u00f3w i muzyk\u0105, kt\u00f3ra pozostaje na poziomie rozmowy. Mo\u017cesz przyj\u015b\u0107 na ca\u0142\u0105 kolacj\u0119 lub po prostu wpa\u015b\u0107 na drinka po spacerze po starym mie\u015bcie. Oba warianty dzia\u0142aj\u0105.<\/p>\n

Co jedli\u015bmy<\/h2>\n

Kena to kuchnia Nikkei, japo\u0144sko-peruwia\u0144ska fuzja, kt\u00f3ra wyros\u0142a z japo\u0144skiej imigracji do Peru ponad sto lat temu. Je\u015bli nie pr\u00f3bowa\u0142e\u015b, pomy\u015bl o japo\u0144skiej precyzji z peruwia\u0144skim \u017carem i kwaskowo\u015bci\u0105. Suryb\u0105, cytryn\u0105, papryczkami aj\u00ed, soj\u0105b\u0105. Gdy jest robione dobrze, to jedna z najbardziej ekscytuj\u0105cych kuchni na \u015bwiecie, a tutaj jest robione dobrze.<\/p>\n

Ceviche by\u0142o ulubie\u0144cem sto\u0142u, jasne i ostre i znik\u0142o w oko\u0142o cztery minuty. Danie, kt\u00f3re naprawd\u0119 zatrzyma\u0142o rozmow\u0119, to cortaditos, wyb\u00f3r r\u00f3\u017cnych ryb pokrojonych w stylu sashimi, ka\u017cda ubrana na sw\u00f3j spos\u00f3b. Imponuj\u0105ce to s\u0142owo, kt\u00f3re wszyscy u\u017cywali. Hand rolls, sygnatura koncepcji Akiro, z kt\u00f3rego wyros\u0142a ta restauracja, przysz\u0142y zawini\u0119te w kruch\u0105 nori i wype\u0142niane na zam\u00f3wienie.<\/p>\n

\n\"Tablica
Tablica r\u00f3\u017cnych ryb, ka\u017cdy kawa\u0142ek ubrany na sw\u00f3j spos\u00f3b. Zdj\u0119cie: Diego Enrile<\/figcaption><\/figure>\n

I powiem co\u015b, co brzmi dziwnie: zam\u00f3w edamame. Wiem, to edamame. Te by\u0142y naprawd\u0119 bardzo dobre, a to m\u00f3wi ci co\u015b o kuchni. Kiedy najprostsza rzecz w menu otrzymuje tak\u0105 trosk\u0119, reszta zwykle nast\u0119puje.<\/p>\n

Jedli\u015bmy hojnie, nas sze\u015bciu, i wyszli\u015bmy za nie wi\u0119cej ni\u017c 80 euro na osob\u0119. Dla gotowania na tym poziomie, na tym tarasie, w Marbelli w lipcu, to uczciwe pieni\u0105dze.<\/p>\n

Szef za tym wszystkim<\/h2>\n

Kena to dzie\u0142o Luisa Arevalo, a jego imi\u0119 to pow\u00f3d, dla kt\u00f3rego oczekiwania by\u0142y wysokie, zanim nawet jeden talerz zosta\u0142 podany. Urodzony w peruwia\u0144skiej Amazonii, rozpocz\u0105\u0142 prac\u0119 w lima\u0144skim sushi barze w 1997 roku, a nast\u0119pnie budowa\u0142 swoj\u0105 karier\u0119 w Madrycie z grup\u0105 Kabuki, zanim otworzy\u0142 szereg w\u0142asnych restauracji. Powszechnie przypisuje mu si\u0119, \u017ce to szef, kt\u00f3ry jako pierwszy przyni\u00f3s\u0142 kuchni\u0119 Nikkei do Hiszpanii.<\/p>\n

Jest tutaj te\u017c historia. Oryginalne Kena otworzy\u0142o si\u0119 w Madrycie w lutym 2014 roku, pierwszy du\u017cy osobisty zak\u0142ad Arevalo. Zamkn\u0119\u0142o si\u0119 cztery lata p\u00f3\u017aniej, a wed\u0142ug jego w\u0142asnych s\u0142\u00f3w idea jego przywr\u00f3cenia nigdy nie opu\u015bci\u0142a jego g\u0142owy. Osiem lat p\u00f3\u017aniej, ten dach to powr\u00f3t. Wiedz\u0105c o tym, wiecz\u00f3r ma jeszcze wi\u0119kszy sens. To nie hotel zatrudniaj\u0105cy nazw\u0119 do swojego tarasu. To szef przywracaj\u0105cy projekt, na kt\u00f3rym mu najbardziej zale\u017ca\u0142o, w najlepszym miejscu, jakie m\u00f3g\u0142 znale\u017a\u0107.<\/p>\n

Kena pochodzi z Akiro, pierwszego na \u015bwiecie baru hand roll Nikkei, kt\u00f3ry ju\u017c ma lokale w Madrycie, Barcelonie, Chicago i Mediolanie, z Dubajem i Zurychem na horyzoncie. Marbella to miejsce, gdzie koncepcja rozci\u0105ga si\u0119 na ca\u0142y wiecz\u00f3r: restauracja, koktajle, dach, morze. To najbardziej kompletne wyra\u017cenie tego, co robi Arevalo, i wybra\u0142 nasze miasto, aby to zrobi\u0107.<\/p>\n

Jedno na celebracje<\/h2>\n

Tutaj bym umie\u015bci\u0142 Kena: okazje specjalne. Marbella ma wiele dobrych kolacji, ale bardzo ma\u0142o miejsc, gdzie sceneria robi po\u0142ow\u0119 \u015bwi\u0119towania za ciebie. Urodziny, rocznice, umowa, kt\u00f3ra wreszcie si\u0119 zawar\u0142a, noc, kiedy dostaniesz klucze do nowego domu<\/a>. Je\u015bli masz co\u015b, co warte zaznaczenia, to stolik, przy kt\u00f3rym to zaznaczysz. Nasza grupa wyjecha\u0142a ju\u017c planuj\u0105c nast\u0119pn\u0105 wym\u00f3wk\u0119, aby wr\u00f3ci\u0107.<\/p>\n

Warto wiedzie\u0107<\/h2>\n

Kena by Akiro znajduje si\u0119 na dachu si\u00f3dmego pi\u0119tra Hotel El Fuerte Marbella, Calle El Fuerte s\/n, kr\u00f3tki spacer od Plaza de los Naranjos. Restauracja serwuje od 18:00 do p\u00f3\u0142nocy, a koktajlowy bar dzia\u0142a od 17:00 do 1:00, codziennie. Rezerwacje na kenanikkei.com lub pod numerem +34 951 562 004, a na Instagramie s\u0105 jako @kenamarbella. Zarezerwuj z wyprzedzeniem, zw\u0142aszcza na sloty o zachodzie s\u0142o\u0144ca. Marbella latem nie zostawia pustych takie sto\u0142y na d\u0142ugo.<\/p>","protected":false},"excerpt":{"rendered":"

Diego sp\u0119dzi\u0142 wiecz\u00f3r w Kena by Akiro, nowym dachu Nikkei nad El Fuerte Marbella. Ceviche, hand rolls i stolik przy wodzie.<\/p>","protected":false},"author":5,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-marbella"],"yoast_head":"\nKena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santinahomes.com\/pl\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes\" \/>\n<meta property=\"og:description\" content=\"Diego spent an evening at Kena by Akiro, the new Nikkei rooftop above El Fuerte Marbella. 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