{"id":317,"date":"2026-07-14T12:27:39","date_gmt":"2026-07-14T12:27:39","guid":{"rendered":"https:\/\/santinahomes.com\/?p=317"},"modified":"2026-10-18T17:10:38","modified_gmt":"2026-10-18T17:10:38","slug":"kena-by-akiro-marbella-nikkei-rooftop","status":"publish","type":"post","link":"https:\/\/santinahomes.com\/sv\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/","title":{"rendered":"Kena by Akiro: Marbella’s Nueva Terraza Nikkei"},"content":{"rendered":"

Marbella<\/a>‘s nya Nikkei-restaurang \u00e4r Kena by Akiro, som \u00f6ppnade p\u00e5 taket av El Fuerte Marbella den 3 juli. Det \u00e4r verket av kock Luis Ar\u00e9valo, allm\u00e4nt krediterad som kocken som tog Nikkei-k\u00f6ket \u2014 den japansk-peruanska fusionen \u2014 till Spanien. Jag gick tillsammans med en grupp p\u00e5 sex i f\u00f6rra m\u00e5ndagen f\u00f6r att se vad br\u00e5ket handlade om.<\/p>\n

Kort version: boka ett bord.<\/p>\n

Una mesa sobre el agua<\/h2>\n

Det f\u00f6rsta som sl\u00e5r dig \u00e4r l\u00e4get. El Fuerte ligger precis d\u00e4r gamla stan m\u00f6ter stranden, och fr\u00e5n sjunde v\u00e5ningens tak fyller Medelhavet hela ditt synf\u00e4lt. Det finns ingen v\u00e4g mellan dig och havet, ingen rad av byggnader, ingenting. Du sitter p\u00e5 vattnet, eller n\u00e4ra nog att det spelar ingen roll. Vi kom strax f\u00f6re solnedg\u00e5ngen och s\u00e5g ljuset bli mjukt \u00f6ver viken medan de f\u00f6rsta cocktailerna kom ut.<\/p>\n

\n\"Havsvy
La terraza justo antes de la puesta de sol. Foto: Diego Enrile<\/figcaption><\/figure>\n

Omr\u00e5det fungerar som tv\u00e5 saker p\u00e5 en g\u00e5ng. Den ena sidan \u00e4r restaurangen sj\u00e4lv, \u00f6ppen fr\u00e5n 18:00 till midnatt. Den andra \u00e4r en cocktailbar som g\u00e5r fr\u00e5n 17:00 till 01:00, med en seri\u00f6s champagnelista och musik som stannar p\u00e5 samtalssniv\u00e5. Du kunde komma f\u00f6r en fullst\u00e4ndig middag eller bara driva upp f\u00f6r en drink efter en promenad genom gamla stan. B\u00e5da fungerar.<\/p>\n

Lo que comimos<\/h2>\n

Kena \u00e4r Nikkei-matlagning, japansk-peruansk fusion som v\u00e4xte fram ur japansk invandring till Peru f\u00f6r \u00f6ver ett \u00e5rhundrade sedan. Om du inte har provat det, t\u00e4nk japansk precision med peruvansk v\u00e4rme och syra. R\u00e5fisk, citrus, aj\u00ed-peppar, soja. N\u00e4r det g\u00f6rs v\u00e4l \u00e4r det en av de mest sp\u00e4nnande k\u00f6ken p\u00e5 planeten, och h\u00e4r g\u00f6rs det v\u00e4l.<\/p>\n

Cevichen var bordets favorit, ljus och vass och borta p\u00e5 ungef\u00e4r fyra minuter. R\u00e4tten som verkligen stannade konversationen var dock cortaditos, ett urval av olika fisk skuren sashimi-stil, var och en kl\u00e4dda p\u00e5 sitt eget s\u00e4tt. Imponerande \u00e4r ordet som alla fortsatte att anv\u00e4nda. Handrullarna, signaturen f\u00f6r Akiro-konceptet som denna restaurang v\u00e4xte fr\u00e5n, kom lindade i spr\u00f6tt nori och fyllda p\u00e5 best\u00e4llning.<\/p>\n

\n\"Ett
Una tabla de diferentes pescados, cada pieza ali\u00f1ada a su manera. Foto: Diego Enrile<\/figcaption><\/figure>\n

Och jag s\u00e4ger n\u00e5got som l\u00e5ter konstigt: best\u00e4ll edamame. Jag vet, det \u00e4r edamame. Dessa var verkligen mycket bra, och det s\u00e4ger n\u00e5got om ett k\u00f6k. N\u00e4r det enklaste p\u00e5 menyn f\u00e5r s\u00e5 mycket omsorg, brukar resten f\u00f6lja.<\/p>\n

Vi \u00e5t gener\u00f6st, sex av oss, och kom ut p\u00e5 h\u00f6gst 80 euro per person. F\u00f6r matlagning p\u00e5 denna niv\u00e5, p\u00e5 den terrassen, i Marbella i juli, \u00e4r det r\u00e4ttvisa pengar.<\/p>\n

Kocken bakom det<\/h2>\n

Kena \u00e4r verket av Luis Ar\u00e9valo, och hans namn \u00e4r anledningen till att f\u00f6rv\u00e4ntningarna var h\u00f6ga innan en enda tallrik serverades. F\u00f6dd i det peruanska Amazonas b\u00f6rjade han i en Lima sushibar 1997, sedan byggde han sin karri\u00e4r i Madrid med Kabuki-gruppen innan han \u00f6ppnade en rad egna restauranger. Han \u00e4r allm\u00e4nt erk\u00e4nd som kocken som f\u00f6rde Nikkei-k\u00f6ket till Spanien i f\u00f6rsta hand.<\/p>\n

Det finns ocks\u00e5 en historia h\u00e4r. Den ursprungliga Kena \u00f6ppnade i Madrid i februari 2014, \u00c1revalos f\u00f6rsta stora personliga insats. Den st\u00e4ngdes fyra \u00e5r senare, och enligt hans egen redog\u00f6relse l\u00e4mnade id\u00e9n om att \u00e5ter\u00f6ppna den aldrig hans huvud. \u00c5tta \u00e5r senare \u00e4r detta tak \u00e5terkomsten. Att veta det g\u00f6r kv\u00e4llen \u00e4n mer meningsfull. Det h\u00e4r \u00e4r inte ett hotell som hyrs ett namn f\u00f6r sin terrass. Det \u00e4r en kock som \u00e5terupplivar projektet han brydde sig mest om, p\u00e5 den b\u00e4sta plats han kunde hitta f\u00f6r det.<\/p>\n

Kena f\u00f6ds fr\u00e5n Akiro, v\u00e4rldens f\u00f6rsta Nikkei handrollbar, som redan har platser i Madrid, Barcelona, Chicago och Milano, med Dubai och Z\u00fcrich p\u00e5 v\u00e4gen. Marbella \u00e4r d\u00e4r konceptet str\u00e4cker sig till en hel kv\u00e4ll: restaurang, cocktails, tak, hav. Det \u00e4r det mest fullst\u00e4ndiga uttrycket f\u00f6r vad Ar\u00e9valo g\u00f6r, och han har valt v\u00e5r stad f\u00f6r att g\u00f6ra det i.<\/p>\n

En f\u00f6r festligheterna<\/h2>\n

H\u00e4r \u00e4r d\u00e4r jag skulle klassificera Kena: speciella tillf\u00e4llen. Marbella har m\u00e5nga goda middagar, men v\u00e4ldigt f\u00e5 st\u00e4llen d\u00e4r milj\u00f6n g\u00f6r h\u00e4lften av firandet f\u00f6r dig. F\u00f6delsedagar, \u00e5rsdag, en aff\u00e4r som \u00e4ntligen st\u00e4ngdes, natten du f\u00e5r nycklarna till una nueva vivienda<\/a>. Si tienes algo que marcar, esta es la mesa para marcarlo. Nuestro grupo se fue ya planeando la pr\u00f3xima excusa para volver.<\/p>\n

Bueno saber<\/h2>\n

Kena by Akiro \u00e4r p\u00e5 sjunde v\u00e5ningens tak p\u00e5 Hotel El Fuerte Marbella, Calle El Fuerte s\/n, en kort g\u00e5ngv\u00e4g fr\u00e5n Plaza de los Naranjos. Restaurangen serverar fr\u00e5n 18.00 till 00.00 och cocktailbaren g\u00e5r 17.00 till 01.00, dagligen. Reserveringar p\u00e5 kenanikkei.com eller p\u00e5 +34 951 562 004, och de \u00e4r p\u00e5 Instagram som @kenamarbella. Boka i f\u00f6rv\u00e4g, s\u00e4rskilt f\u00f6r solnedg\u00e5ngstider. Marbella p\u00e5 sommaren l\u00e4mnar inte bord som detta tomt l\u00e4nge.<\/p>\n

Marbellas skyline f\u00f6r\u00e4ndras p\u00e5 marken ocks\u00e5, inte bara i k\u00f6ket \u2014 air taxi-f\u00f6rs\u00f6k mellan Malaga och Marbella \u00e4r planerade f\u00f6r 2028<\/a>, och Puente Romano v\u00e4rdade nyligen Alcaraz p\u00e5 sin egen padelkrets<\/a>.<\/p>\n

Fr\u00e5gor som m\u00e4nniskor st\u00e4ller<\/h2>\n

Var ligger Kena by Akiro i Marbella?<\/h3>\n

P\u00e5 sjunde v\u00e5ningens tak p\u00e5 Hotel El Fuerte Marbella, Calle El Fuerte s\/n, en kort promenad fr\u00e5n Plaza de los Naranjos.<\/p>\n

Vilken typ av mat serverar Kena by Akiro?<\/h3>\n

Nikkei-k\u00f6ket, den japansk-peruansk fusionen, med r\u00e4tter som ceviche, sashimi-stil fisksk\u00e4rningar (cortaditos) och handrullar, fr\u00e5n chef Luis Ar\u00e9valo, som i stort sett \u00e4r krediterad f\u00f6r att ha introducerat Nikkei-matlagning i Spanien.<\/p>\n

Vilka \u00e4r Kena by Akiro’s \u00f6ppettider?<\/h3>\n

Restaurangen \u00e4r \u00f6ppen fr\u00e5n 18.00 till midnatt och cocktailbaren fr\u00e5n 17.00 till 01.00, dagligen.<\/p>\n

Hur mycket kostar middag p\u00e5 Kena by Akiro?<\/h3>\n

En grupp p\u00e5 sex personer \u00e5t gener\u00f6st och kom ut p\u00e5 h\u00f6gst 80 euro per person.<\/p>\n

Beh\u00f6ver jag en reservation p\u00e5 Kena by Akiro?<\/h3>\n

Ja, s\u00e4rskilt f\u00f6r solnedg\u00e5ngstidpunkter. Boka genom kenanikkei.com eller per telefon p\u00e5 +34 951 562 004.<\/p>\n

\u00c4r Kena by Akiro’s originalrestaurang fortfarande \u00f6ppen i Madrid?<\/h3>\n

Nej. Den ursprungliga Kena \u00f6ppnade i Madrid 2014 och st\u00e4ngde fyra \u00e5r senare. Detta Marbella-tak \u00e4r chef Luis Ar\u00e9valo’s \u00e5terkomst till konceptet, \u00e5tta \u00e5r senare.<\/p>","protected":false},"excerpt":{"rendered":"

Diego pas\u00f3 una velada en Kena by Akiro, la nueva terraza Nikkei sobre El Fuerte Marbella. Ceviche, hand rolls y una mesa sobre el agua.<\/p>","protected":false},"author":5,"featured_media":327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-marbella"],"yoast_head":"\nKena by Akiro: A New Nikkei Rooftop in Marbella<\/title>\n<meta name=\"description\" content=\"Kena by Akiro, Marbella's new Nikkei rooftop restaurant at El Fuerte Marbella. 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