{"id":317,"date":"2026-07-14T12:27:39","date_gmt":"2026-07-14T12:27:39","guid":{"rendered":"https:\/\/santinahomes.com\/?p=317"},"modified":"2026-07-14T12:27:40","modified_gmt":"2026-07-14T12:27:40","slug":"kena-by-akiro-marbella-nikkei-rooftop","status":"publish","type":"post","link":"https:\/\/santinahomes.com\/sv\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/","title":{"rendered":"Kena by Akiro: Marbella’s Nueva Terraza Nikkei"},"content":{"rendered":"

Marbella<\/a> recibe una nueva apertura de restaurante cada dos semanas en verano. La mayor\u00eda llega y se va. De vez en cuando, sin embargo, abre algo que te hace replanificar tus planes, y Kena by Akiro es uno de esos. Aterriz\u00f3 en la azotea de El Fuerte Marbella el 3 de julio, y fui con un grupo de seis hace este lunes para ver de qu\u00e9 iba el revuelo.<\/p>\n

Versi\u00f3n corta: reserva mesa.<\/p>\n

Una mesa sobre el agua<\/h2>\n

Lo primero que te golpea es el escenario. El Fuerte se sit\u00faa justo donde el casco antiguo se encuentra con la playa, y desde la azotea de la s\u00e9ptima planta el Mediterr\u00e1neo llena tu campo de visi\u00f3n completo. No hay carretera entre t\u00fa y el mar, no hay hilera de edificios, nada. Est\u00e1s sentado sobre el agua, o lo suficientemente cerca como para que no importe. Llegamos justo antes de la puesta de sol y vimos c\u00f3mo la luz se suavizaba sobre la bah\u00eda mientras llegaban los primeros c\u00f3cteles.<\/p>\n

\n\"Vistas
La terraza justo antes de la puesta de sol. Foto: Diego Enrile<\/figcaption><\/figure>\n

El espacio funciona como dos cosas a la vez. Un lado es el restaurante propiamente dicho, abierto de 18:00 a medianoche. El otro es un bar de c\u00f3cteles que funciona de 17:00 a 01:00, con una lista de champagne seria y m\u00fasica que se mantiene a nivel de conversaci\u00f3n. Podr\u00edas venir a una cena completa o simplemente subir a tomar algo despu\u00e9s de un paseo por el casco antiguo. Ambos funcionan.<\/p>\n

Lo que comimos<\/h2>\n

Kena es cocina Nikkei, la fusi\u00f3n japonesa-peruana que surgi\u00f3 de la inmigraci\u00f3n japonesa a Per\u00fa hace m\u00e1s de un siglo. Si no la has probado, piensa en precisi\u00f3n japonesa con calor y acidez peruanos. Pescado crudo, c\u00edtricos, aj\u00ed, soja. Cuando se hace bien, es una de las cocinas m\u00e1s emocionantes del planeta, y aqu\u00ed se hace bien.<\/p>\n

El ceviche fue el favorito de la mesa, brillante y punzante y desaparecido en unos cuatro minutos. El plato que realmente detuvo la conversaci\u00f3n, sin embargo, fue el cortaditos, una selecci\u00f3n de diferentes pescados cortados al estilo sashimi, cada uno ali\u00f1ado a su manera. Impresionante es la palabra que todos segu\u00edan usando. Los hand rolls, la firma del concepto Akiro del que surgi\u00f3 este restaurante, llegaron envueltos en nori crujiente y rellenos al pedido.<\/p>\n

\n\"Una
Una tabla de diferentes pescados, cada pieza ali\u00f1ada a su manera. Foto: Diego Enrile<\/figcaption><\/figure>\n

Y dir\u00e9 algo que suena raro: pide los edamame. Lo s\u00e9, son edamame. Estos fueron genuinamente muy buenos, y eso te dice algo sobre una cocina. Cuando lo m\u00e1s simple del men\u00fa recibe tanto cuidado, el resto tiende a seguir.<\/p>\n

Comimos generosamente, seis de nosotros, y salimos por no m\u00e1s de 80 euros por cabeza. Para cocina de este nivel, en esa terraza, en Marbella en julio, eso es un precio justo.<\/p>\n

El chef detr\u00e1s<\/h2>\n

Kena es obra de Luis Ar\u00e9valo, y su nombre es la raz\u00f3n por la que las expectativas eran altas antes de que se sirviera un solo plato. Nacido en la Amazon\u00eda peruana, comenz\u00f3 en un sushi bar de Lima en 1997, luego construy\u00f3 su carrera en Madrid con el grupo Kabuki antes de abrir una serie de sus propios restaurantes. Es ampliamente reconocido como el chef que llev\u00f3 la cocina Nikkei a Espa\u00f1a en primer lugar.<\/p>\n

Hay una historia aqu\u00ed tambi\u00e9n. El Kena original abri\u00f3 en Madrid en febrero de 2014, la primera gran apuesta personal de Ar\u00e9valo. Cerr\u00f3 cuatro a\u00f1os despu\u00e9s, y seg\u00fan su propia cuenta, la idea de traerlo de vuelta nunca abandon\u00f3 su cabeza. Ocho a\u00f1os despu\u00e9s, esta azotea es el regreso. Sabiendo eso, la velada tiene a\u00fan m\u00e1s sentido. Esto no es un hotel contratando un nombre para su terraza. Es un chef reviviendo el proyecto que m\u00e1s le importaba, en el mejor lugar que pod\u00eda encontrar para \u00e9l.<\/p>\n

Kena nace de Akiro, el primer hand roll bar Nikkei del mundo, que ya tiene ubicaciones en Madrid, Barcelona, Chicago y Mil\u00e1n, con Dub\u00e1i y Z\u00farich en camino. Marbella es donde el concepto se extiende a una velada completa: restaurante, c\u00f3cteles, azotea, mar. Es la expresi\u00f3n m\u00e1s completa de lo que Ar\u00e9valo hace, y ha elegido nuestro pueblo para hacerlo.<\/p>\n

Para celebraciones<\/h2>\n

Aqu\u00ed es donde clasificar\u00eda Kena: ocasiones especiales. Marbella tiene muchas buenas cenas, pero muy pocos lugares donde el escenario hace la mitad de la celebraci\u00f3n por ti. Cumplea\u00f1os, aniversarios, un trato que finalmente cerr\u00f3, la noche que recibes las llaves de una nueva vivienda<\/a>. Si tienes algo que marcar, esta es la mesa para marcarlo. Nuestro grupo se fue ya planeando la pr\u00f3xima excusa para volver.<\/p>\n

Bueno saber<\/h2>\n

Kena by Akiro est\u00e1 en la azotea de la s\u00e9ptima planta del Hotel El Fuerte Marbella, Calle El Fuerte s\/n, a un corto paseo de la Plaza de los Naranjos. El restaurante abre de 18:00 a medianoche y el bar de c\u00f3cteles de 17:00 a 01:00, todos los d\u00edas. Reservas en kenanikkei.com o en +34 951 562 004, y est\u00e1n en Instagram como @kenamarbella. Reserva con anticipaci\u00f3n, especialmente para los horarios de puesta de sol. Marbella en verano no deja mesas como esta vac\u00edas durante mucho tiempo.<\/p>","protected":false},"excerpt":{"rendered":"

Diego pas\u00f3 una velada en Kena by Akiro, la nueva terraza Nikkei sobre El Fuerte Marbella. Ceviche, hand rolls y una mesa sobre el agua.<\/p>","protected":false},"author":5,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-marbella"],"yoast_head":"\nKena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santinahomes.com\/sv\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kena by Akiro: Marbella's New Nikkei Rooftop - Santina Homes\" \/>\n<meta property=\"og:description\" content=\"Diego spent an evening at Kena by Akiro, the new Nikkei rooftop above El Fuerte Marbella. 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