{"id":317,"date":"2026-07-14T12:27:39","date_gmt":"2026-07-14T12:27:39","guid":{"rendered":"https:\/\/santinahomes.com\/?p=317"},"modified":"2026-09-04T12:25:47","modified_gmt":"2026-09-04T12:25:47","slug":"kena-by-akiro-marbella-nikkei-rooftop","status":"publish","type":"post","link":"https:\/\/santinahomes.com\/sv\/blog\/kena-by-akiro-marbella-nikkei-rooftop\/","title":{"rendered":"Kena by Akiro: Marbella’s Nueva Terraza Nikkei"},"content":{"rendered":"

Marbella<\/a>‘s nya Nikkei-restaurang \u00e4r Kena by Akiro, som \u00f6ppnade p\u00e5 taket av El Fuerte Marbella den 3 juli. Det \u00e4r verket av kock Luis Ar\u00e9valo, allm\u00e4nt krediterad som kocken som tog Nikkei-k\u00f6ket \u2014 den japansk-peruanska fusionen \u2014 till Spanien. Jag gick tillsammans med en grupp p\u00e5 sex i f\u00f6rra m\u00e5ndagen f\u00f6r att se vad br\u00e5ket handlade om.<\/p>\n

Kort version: boka ett bord.<\/p>\n

Una mesa sobre el agua<\/h2>\n

Lo primero que te impacta es la ubicaci\u00f3n. El Fuerte est\u00e1 justo donde el casco viejo se encuentra con la playa, y desde la terraza del s\u00e9ptimo piso el Mediterr\u00e1neo llena toda tu visi\u00f3n. No hay carretera entre t\u00fa y el mar, no hay fila de edificios, nada. Est\u00e1s sentado en el agua, o lo suficientemente cerca como para que no haga diferencia. Llegamos justo antes de la puesta de sol y vimos c\u00f3mo la luz se suavizaba sobre la bah\u00eda mientras llegaban los primeros c\u00f3cteles.<\/p>\n

\n\"Vistas
La terraza justo antes de la puesta de sol. Foto: Diego Enrile<\/figcaption><\/figure>\n

El espacio funciona como dos cosas a la vez. Un lado es el restaurante propio, abierto de 6pm a medianoche. El otro es un bar de c\u00f3cteles que funciona de 5pm a 1am, con una lista seria de champagne y m\u00fasica que se mantiene a nivel de conversaci\u00f3n. Podr\u00edas venir para una cena completa o simplemente pasar para tomar algo despu\u00e9s de un paseo por el casco viejo. Ambos funcionan.<\/p>\n

Lo que comimos<\/h2>\n

Kena es cocina Nikkei, la fusi\u00f3n japonesa-peruana que surgi\u00f3 de la inmigraci\u00f3n japonesa a Per\u00fa hace m\u00e1s de un siglo. Si no la has probado, piensa en precisi\u00f3n japonesa con calor y acidez peruanos. Pescado crudo, c\u00edtricos, aj\u00ed, soja. Cuando se hace bien, es una de las cocinas m\u00e1s emocionantes del planeta, y aqu\u00ed se hace bien.<\/p>\n

El ceviche fue el favorito de la mesa, brillante y punzante y desaparecido en unos cuatro minutos. El plato que realmente detuvo la conversaci\u00f3n, sin embargo, fue el cortaditos, una selecci\u00f3n de diferentes pescados cortados al estilo sashimi, cada uno ali\u00f1ado a su manera. Impresionante es la palabra que todos segu\u00edan usando. Los hand rolls, la firma del concepto Akiro del que surgi\u00f3 este restaurante, llegaron envueltos en nori crujiente y rellenos al pedido.<\/p>\n

\n\"Ett
Una tabla de diferentes pescados, cada pieza ali\u00f1ada a su manera. Foto: Diego Enrile<\/figcaption><\/figure>\n

Y dir\u00e9 algo que suena raro: pide los edamame. Lo s\u00e9, son edamame. Estos fueron genuinamente muy buenos, y eso te dice algo sobre una cocina. Cuando lo m\u00e1s simple del men\u00fa recibe tanto cuidado, el resto tiende a seguir.<\/p>\n

Comimos generosamente, seis de nosotros, y salimos por no m\u00e1s de 80 euros por cabeza. Para cocina de este nivel, en esa terraza, en Marbella en julio, eso es un precio justo.<\/p>\n

Kocken bakom det<\/h2>\n

Kena es obra de Luis Ar\u00e9valo, y su nombre es la raz\u00f3n por la que las expectativas eran altas antes de que se sirviera ni un solo plato. Nacido en la Amazon\u00eda peruana, comenz\u00f3 en un bar de sushi en Lima en 1997, luego construy\u00f3 su carrera en Madrid con el grupo Kabuki antes de abrir una serie de sus propios restaurantes. Est\u00e1 ampliamente acreditado como el chef que llev\u00f3 la cocina Nikkei a Espa\u00f1a en primer lugar.<\/p>\n

Tambi\u00e9n hay una historia aqu\u00ed. El Kena original abri\u00f3 en Madrid en febrero de 2014, la primera gran apuesta personal de Ar\u00e9valo. Cerr\u00f3 cuatro a\u00f1os despu\u00e9s, y seg\u00fan su propia cuenta, la idea de traerlo de vuelta nunca lo abandon\u00f3. Ocho a\u00f1os despu\u00e9s, esta azotea es el regreso. Sabiendo eso, la noche tiene a\u00fan m\u00e1s sentido. Esto no es un hotel contratando un nombre para su terraza. Es un chef reviviendo el proyecto que le importaba m\u00e1s, en el mejor lugar que pudo encontrar para \u00e9l.<\/p>\n

Kena nace de Akiro, el primer hand roll bar Nikkei del mundo, que ya tiene ubicaciones en Madrid, Barcelona, Chicago y Mil\u00e1n, con Dub\u00e1i y Z\u00farich en el camino. Marbella es donde el concepto se expande hacia una noche completa: restaurante, c\u00f3cteles, azotea, mar. Es la expresi\u00f3n m\u00e1s completa de lo que hace Ar\u00e9valo, y ha elegido nuestro pueblo para hacerlo.<\/p>\n

En f\u00f6r festligheterna<\/h2>\n

Aqu\u00ed es donde pondr\u00eda Kena: ocasiones especiales. Marbella tiene muchas buenas cenas, pero muy pocos lugares donde la ubicaci\u00f3n hace la mitad de la celebraci\u00f3n por ti. Cumplea\u00f1os, aniversarios, un trato que finalmente se cerr\u00f3, la noche en que recibes las llaves de una nueva vivienda<\/a>. Si tienes algo que marcar, esta es la mesa para marcarlo. Nuestro grupo se fue ya planeando la pr\u00f3xima excusa para volver.<\/p>\n

Bueno saber<\/h2>\n

Kena by Akiro est\u00e1 en la azotea del s\u00e9ptimo piso del Hotel El Fuerte Marbella, Calle El Fuerte s\/n, a pocos pasos de Plaza de los Naranjos. El restaurante abre de 6pm a medianoche y el bar de c\u00f3cteles funciona de 5pm a 1am, diariamente. Reservas en kenanikkei.com o en +34 951 562 004, y est\u00e1n en Instagram como @kenamarbella. Reserva con anticipaci\u00f3n, especialmente para los horarios de puesta de sol. Marbella en verano no deja mesas como esta vac\u00edas durante mucho tiempo.<\/p>\n

Marbellas skyline f\u00f6r\u00e4ndras p\u00e5 marken ocks\u00e5, inte bara i k\u00f6ket \u2014 air taxi-f\u00f6rs\u00f6k mellan Malaga och Marbella \u00e4r planerade f\u00f6r 2028<\/a>, och Puente Romano v\u00e4rdade nyligen Alcaraz p\u00e5 sin egen padelkrets<\/a>.<\/p>\n

Fr\u00e5gor som m\u00e4nniskor st\u00e4ller<\/h2>\n

Var ligger Kena by Akiro i Marbella?<\/h3>\n

P\u00e5 sjunde v\u00e5ningens tak p\u00e5 Hotel El Fuerte Marbella, Calle El Fuerte s\/n, en kort promenad fr\u00e5n Plaza de los Naranjos.<\/p>\n

Vilken typ av mat serverar Kena by Akiro?<\/h3>\n

Nikkei-k\u00f6ket, den japansk-peruansk fusionen, med r\u00e4tter som ceviche, sashimi-stil fisksk\u00e4rningar (cortaditos) och handrullar, fr\u00e5n chef Luis Ar\u00e9valo, som i stort sett \u00e4r krediterad f\u00f6r att ha introducerat Nikkei-matlagning i Spanien.<\/p>\n

Vilka \u00e4r Kena by Akiro’s \u00f6ppettider?<\/h3>\n

Restaurangen \u00e4r \u00f6ppen fr\u00e5n 18.00 till midnatt och cocktailbaren fr\u00e5n 17.00 till 01.00, dagligen.<\/p>\n

Hur mycket kostar middag p\u00e5 Kena by Akiro?<\/h3>\n

En grupp p\u00e5 sex personer \u00e5t gener\u00f6st och kom ut p\u00e5 h\u00f6gst 80 euro per person.<\/p>\n

Beh\u00f6ver jag en reservation p\u00e5 Kena by Akiro?<\/h3>\n

Ja, s\u00e4rskilt f\u00f6r solnedg\u00e5ngstidpunkter. Boka genom kenanikkei.com eller per telefon p\u00e5 +34 951 562 004.<\/p>\n

\u00c4r Kena by Akiro’s originalrestaurang fortfarande \u00f6ppen i Madrid?<\/h3>\n

Nej. Den ursprungliga Kena \u00f6ppnade i Madrid 2014 och st\u00e4ngde fyra \u00e5r senare. Detta Marbella-tak \u00e4r chef Luis Ar\u00e9valo’s \u00e5terkomst till konceptet, \u00e5tta \u00e5r senare.<\/p>","protected":false},"excerpt":{"rendered":"

Diego pas\u00f3 una velada en Kena by Akiro, la nueva terraza Nikkei sobre El Fuerte Marbella. Ceviche, hand rolls y una mesa sobre el agua.<\/p>","protected":false},"author":5,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-marbella"],"yoast_head":"\nKena by Akiro: A New Nikkei Rooftop in Marbella<\/title>\n<meta name=\"description\" content=\"Kena by Akiro, Marbella's new Nikkei rooftop restaurant at El Fuerte Marbella. 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